Alkaline: It is apart of the pH scale. This scale is from 1-14. The lower level s of the acids and the highest is the Alkaline. In the middle is Neutral.
I am a Year 7 student in the Uru Mānuka Cluster. This is a place where I will share my learning. Please note that some of it will not be complete, it will be my first drafts. Remember to be positive, thoughtful and helpful when you leave me a comment.
Thursday, September 16, 2021
Litmus Experiment
Acids
Friday, August 13, 2021
Lisa Carrington
Kia ora whanau and today, I will be telling you a bit about Lisa Carrington. She is 34 and she is Maori and Pakeha.
Lisa Carrington is a Flat water Canoeist who Maori and her iwi is Ngaiti Porou. She is famous for achieving 5 gold medals and 1 bronze medals. She was born in Tauranga and is raised in Ohope. I have been answering to these questions and has been learning A LOT about her. Hope this helps you learn about her.
My Maths this term
Kia ora whanau and today, I am going to share my maths work you and what I have been learning this term.
I have been learning about decimals. I have been putting these random decimals from smallest to biggest. For example: 7.7, 8.4, 2.6, 1.9, 5.7, 6.7, 4.9. It was hard to figure the numbers out but I give it a medium.
Next thing I have been doing is I have been putting numbers in the right place in the numbers value chart. Example: 129386. I have been learning to put big numbers in a expanded form. Example: 13928
1. H T O T H TH 10000+3000+900+20 8 = 13928
1 2 9 3 8 6
You can learn from these too. These are easy as so you will be able to get it. Hope you have a wonderful day guys. Ka kite ano
Wednesday, August 11, 2021
Yeast
Kia Ora whanau and today, I will be explaining what yeast is and what you need to know about it. Yeast definition - Fungi
Yeast has been used for hundreds of years. Yeast needs to be woken up from hibernation state. Yeast can be used for many things.
Equipment:
-Spoons
-Kettle
-Bowl
-Beaker
-Clothe Sieve
-Funnel
-Plastic (PET) bottle and cap
Materials:
-50ml warm water
-1/2 tsp active dried yeast
-1/2 tsp sugar
-1/2 tsp ground sugar
-3/4 cup sugar
-1/2 tsp cream of tartar
-1L cold water
-Juice of 1/2 lemon
-1 tsp ginger beer bug
Method:
1. In a large bowl, put the sugar and cream of tartar, then add the warm water
2. Stir to dissolve the sugar before adding the cold water
3. Add the ginger beer bug to the large bowl of cold water
4. Stir well and then pour into your clean bottle
5. Label you bottle with your group names
6. Place all the bottles in the class container
7. Store in a cool, dark place for one week before drinking
8. Make sure you open the bottle in he kitchen sink as it might overflow. Open the cap bit by bit to allow the air to escape.
Ginger must be drunk over the 6 days.
You must provide your own bottle.
Ka kite ano, hope you had a good time reading this.
Friday, August 6, 2021
Friends
Good friends are like stars. You don't always see them, But you know they're always there.
Thursday, August 5, 2021
Chilli
Kia Ora whanau and today, I will give you a look of these images of the hottest chilli peppers in the world.
Carolina Reaper is the most popular and hottest chilli in the world! Almost no one can beat the chilli.
Milk could be a solution when eating spicy foods---literally. That's because milk helps your mouth handle capsaicin, an oily chemical compound in chilli peppers. Capsaicin binds to a receptor in the tounge and creates a burning sensation. Casein protein found in milk can also bind to the capsaicin and wash it away