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Wednesday, November 10, 2021

Sherbet Term 4 2021

Kia Ora whanau and today, I will be doing sherbet! If you guys don't know what sherbet is, I will explain to you. Sherbet is like a candy powder that is very sweet and tart at the same time! It can be sour to so be careful. I hope you guys learn something from the blog! Wish u a good day :)


Equipment:

  1. Sugar

  2. Baking Soda

  3. Raro crystals

  4. Citric Acid

  5. Cup

Steps

  1. Add the Baking soda, sugar, citric acid, and raro crystals together in a bowl.

2. Place the ingredients in your cup.

3. Mix it together and eat it. Yum

Recipe:

1 teaspoon of powdered drink crystals (eg Raro)

1/4 teaspoon of citric acid

1 teaspoon of Icing Sugar

1/4 teaspoon Baking Soda.


Tuesday, October 26, 2021

Fireworks should be banned!

 Kia Ora whanau and today, I will be sharing you me and my friend's opinion on why fireworks should be banned. I hope you will enjoy it d:

Fireworks should be banned!


Thursday, September 16, 2021

Litmus Experiment

 Alkaline: It is apart of the pH scale. This scale is from 1-14. The lower level s of the acids and the highest is the Alkaline. In the middle is Neutral.

Materials:
1. Red Litmus paper
2. Blue Litmus paper
3. Sodium Hydroxide
4. Hydrochloric acid 
5. Pipette
6. 4 test tubes

Steps:
1. Rip the litmus paper in half and put half in each test tube
2. Add 3 drops of hydrochloric acid to the blue litmus paper in test tube 1
3. Add 3 drops of hydrochloric acid to the blue litmus paper in test tube 2
4. Add 3 drops of Sodium Hydroxide to the blue litmus paper in test tube 3
5. Add 3 drops of Sodium Hydroxide to the red litmus paper in test tube 4






Acids

What is and Acid?
Is a liquid that has a pH of between 1-7. It tastes sour and is used in batteries and in our stomachs.

What are 3 examples of acids?
Lemons - Citric Acid, Vinegar - acetic acid and batteries - sulphuric acid.

Materials:
1. Red Cabbage
2. Beaker
3. Bunsen Burner


Friday, August 13, 2021

Lisa Carrington

 Kia ora whanau and today, I will be telling you a bit about Lisa Carrington. She is 34 and she is Maori and Pakeha.

Lisa Carrington is a Flat water Canoeist who Maori and her iwi is Ngaiti Porou. She is famous for achieving 5 gold medals and 1 bronze medals. She was born in Tauranga and is raised in Ohope. I have been answering to these questions and has been learning A LOT about her. Hope this helps you learn about her.








My Maths this term

 Kia ora whanau and today, I am going to share my maths work you and what I have been learning this term.


I have been learning about decimals. I have been putting these random decimals from smallest to biggest. For example: 7.7, 8.4, 2.6, 1.9, 5.7, 6.7,  4.9. It was hard to figure the numbers out but I give it a medium.

Next thing I have been doing is I have been putting numbers in the right place in the numbers value chart. Example: 129386. I have been learning to put big numbers in a expanded form. Example: 13928

1. H         T       O       T        H       TH               10000+3000+900+20 8 =   13928           

      1             2          9          3            8             6 


You can learn from these too. These are easy as so you will be able to get it. Hope you have a wonderful day guys. Ka kite ano               

                                                                              

Wednesday, August 11, 2021

Yeast

Kia Ora whanau and today, I will be explaining what yeast is and what you need to know about it. Yeast definition - Fungi

Yeast has been used for hundreds of years. Yeast needs to be woken up from hibernation state. Yeast can be used for many things.


Equipment:

-Spoons

-Kettle

-Bowl

-Beaker

-Clothe Sieve

-Funnel

-Plastic (PET) bottle and cap



Materials:

-50ml warm water

-1/2 tsp active dried yeast

-1/2 tsp sugar

-1/2 tsp ground sugar


-3/4 cup sugar

-1/2 tsp cream of tartar

-1L cold water

-Juice of 1/2 lemon

-1 tsp ginger beer bug


Method:

1. In a large bowl, put the sugar and cream of tartar, then add the warm water

2. Stir to dissolve the sugar before adding the cold water

3. Add the ginger beer bug to the large bowl of cold water

4. Stir well and then pour into your clean bottle

5. Label you bottle with your group names

6. Place all the bottles in the class container

7. Store in a cool, dark place for one week before drinking

8. Make sure you open the bottle in he kitchen sink as it might overflow. Open the cap bit by bit to allow the air to escape.

Ginger must be drunk over the 6 days.

You must provide your own bottle.


Ka kite ano, hope you had a good time reading this.